Variability And Interrelationships Among Horticultural Traits In Broccoli Brassica Oleracea Var Italica

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Descriptors for Brassica and Raphanus

Author	: International Board for Plant Genetic Resources
Publisher	: Bioversity International
Total Pages	: 58
Release	: 1990
ISBN-10	: 9789290431848
ISBN-13	: 9290431849
Rating	: 4/5 (849 Downloads)

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Book Synopsis Descriptors for Brassica and Raphanus by : International Board for Plant Genetic Resources

Download or read book Descriptors for Brassica and Raphanus written by International Board for Plant Genetic Resources and published by Bioversity International. This book was released on 1990 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brassica and Raphanis spp. are highly polymorphic, exhibiting a wide range of intraspecific variation and utilization. Similar morphotypes exist amang several species. The descriptors and descritor states used in this document have been selected from extensive lists of descriptors prepared by crop experts in various countries

Descriptors for Brassica and Raphanus Related Books

Language: en
Pages: 58

Descriptors for Brassica and Raphanus

Authors: International Board for Plant Genetic Resources

Categories: Brassica

Type: BOOK - Published: 1990 - Publisher: Bioversity International

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Brassica and Raphanis spp. are highly polymorphic, exhibiting a wide range of intraspecific variation and utilization. Similar morphotypes exist amang several s

Language: en
Pages: 675

Genetics and Genomics of the Brassicaceae

Authors: Renate Schmidt

Categories: Science

Type: BOOK - Published: 2010-12-03 - Publisher: Springer Science & Business Media

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The Genetics and Genomics of the Brassicaceae provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contain

Language: en
Pages: 255

Plant Evolution and the Origin of Crop Species

Authors: James F. Hancock

Categories: Technology & Engineering

Type: BOOK - Published: 2012 - Publisher: CABI

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The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fu

Language: en
Pages: 501

Biology of Brassica Coenospecies

Authors: C. Gomez-Campo

Categories: Technology & Engineering

Type: BOOK - Published: 1999-07-07 - Publisher: Elsevier

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Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well a

Language: en
Pages: 297

Nondestructive Evaluation of Food Quality

Authors: Shyam N. Jha

Categories: Science

Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v