Western Pacific Regional Food Safety Strategy
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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2018-09-11 - Publisher: World Health Organization
The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than
Language: en
Pages: 1094
Pages: 1094
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or re
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2022-09-16 - Publisher: World Health Organization
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2002 - Publisher:
Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-09-23 - Publisher:
Food safety is a key component of public health. Ill health outcomes due to foodborne infectious diseases and food contamination are well documented. With growi
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