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The Curious Cook

Author	: Harold McGee
Publisher	:
Total Pages	: 339
Release	: 1990
ISBN-10	: 0865474524
ISBN-13	: 9780865474529
Rating	: 4/5 (529 Downloads)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

The Curious Cook Related Books

Language: en
Pages: 339

The Curious Cook

Authors: Harold McGee

Categories: Cooking

Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause

Language: en
Pages: 379

Keys to Good Cooking

Authors: Harold McGee

Categories: Cooking

Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat

Language: en
Pages: 258

Fix It with Food

Authors: Michael Symon

Categories: Cooking

Type: BOOK - Published: 2019-12-03 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healt

Language: en
Pages: 98

Freezer Bag Cooking: Trail Food Made Simple

Authors: Sarah Svien

Categories: Backpacking

Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp

Language: en
Pages: 138

The Indian Slow Cooker

Authors: Anupy Singla

Categories: Cooking

Type: BOOK - Published: 2010-09-01 - Publisher: Agate Publishing

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This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photograp