What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Etc

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What Mrs. Fisher Knows about Old Southern Cooking

What Mrs. Fisher Knows about Old Southern Cooking
Author :
Publisher : Applewood Books
Total Pages : 102
Release :
ISBN-10 : 9781557094032
ISBN-13 : 1557094039
Rating : 4/5 (039 Downloads)

Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher

Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.


What Mrs. Fisher Knows about Old Southern Cooking Related Books

What Mrs. Fisher Knows about Old Southern Cooking
Language: en
Pages: 102
Authors: Mrs. Fisher
Categories: African American cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

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"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc
Language: en
Pages: 86
Authors: Abby Fisher
Categories: African American cookery
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What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc.
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Pages: 77
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Type: BOOK - Published: 2024-05-17 - Publisher: BoD – Books on Demand

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Reprint of the original, first published in 1881.
What Mrs. Fisher Knows About Old Southern Cooking
Language: en
Pages: 80
Authors: Abby Fisher
Categories:
Type: BOOK - Published: 2017-07-17 - Publisher: Createspace Independent Publishing Platform

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This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Award
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera