Wheat Science

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Wheat

Author	: Brett F. Carver
Publisher	: John Wiley & Sons
Total Pages	: 615
Release	: 2009-09-15
ISBN-10	: 9780813819235
ISBN-13	: 0813819237
Rating	: 4/5 (237 Downloads)

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Book Synopsis Wheat by : Brett F. Carver

Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts

Wheat Related Books

Language: en
Pages: 615

Wheat

Authors: Brett F. Carver

Categories: Technology & Engineering

Type: BOOK - Published: 2009-09-15 - Publisher: John Wiley & Sons

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Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new

Language: en
Pages: 480

Wheat: Chemistry and Technology

Authors: Khalil Khan

Categories: Technology & Engineering

Type: BOOK - Published: 2016-06-10 - Publisher: Elsevier

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Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new

Language: en
Pages: 300

Wheat - An Exceptional Crop

Authors: Herbert Wieser

Categories: Technology & Engineering

Type: BOOK - Published: 2020-06-20 - Publisher: Elsevier

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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food cr

Language: en
Pages: 453

Wheat Science

Authors: Om Prakash Gupta

Categories: Technology & Engineering

Type: BOOK - Published: 2023-09-04 - Publisher: CRC Press

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Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivi

Language: en
Pages: 252

Wheat

Authors: W. Bushuk

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versa