Where Our Food Comes From

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Where Our Food Comes From
Language: en
Pages: 261
Authors: Gary Paul Nabhan
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
See Inside Where Food Comes From
Language: en
Pages: 0
Authors: Emily Bone
Categories: Board books
Type: BOOK - Published: 2016-10-24 - Publisher: See Inside

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With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Our Changing Menu
Language: en
Pages: 176
Authors: Michael P. Hoffmann
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press

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Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to crea
Kitchen Literacy
Language: en
Pages: 449
Authors: Ann Vileisis
Categories: Cooking
Type: BOOK - Published: 2008-02 - Publisher: Island Press

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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where ou
The Omnivore's Dilemma
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re