Where Our Food Comes From
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Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
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Type: BOOK - Published: 2016-10-24 - Publisher: See Inside
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Language: en
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Pages: 176
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to crea
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2008-02 - Publisher: Island Press
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where ou
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re