Whites Handbook Of Chlorination And Alternative Disinfectants
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Language: en
Pages: 1109
Pages: 1109
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorinat
Language: en
Pages: 1342
Pages: 1342
Type: BOOK - Published: 1992 - Publisher: Van Nostrand Reinhold Company
Language: en
Pages: 1602
Pages: 1602
Type: BOOK - Published: 1999 - Publisher: Wiley-Interscience
The essential sourcebook on disinfectants for water purification For more than two decades, George Clifford White's handbook has been known as one of the most v
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 1986 - Publisher:
Language: en
Pages: 841
Pages: 841
Type: BOOK - Published: 2012-06-26 - Publisher: Elsevier
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Mi
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