Wild Edibles Of The Northeast
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Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2014-04-08 - Publisher: Timber Press
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast o
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1978 - Publisher: Houghton Mifflin Harcourt
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2026-04-07 - Publisher: Rowman & Littlefield
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an inval
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-05-01 - Publisher: Rowman & Littlefield
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful her
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