Williams Sonoma Collection Sauce

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Williams-Sonoma Collection: Thanksgiving

Author	: Michael McLaughlin
Publisher	: Simon and Schuster
Total Pages	: 136
Release	: 2001-11
ISBN-10	: 9780743225021
ISBN-13	: 0743225023
Rating	: 4/5 (023 Downloads)

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Book Synopsis Williams-Sonoma Collection: Thanksgiving by : Michael McLaughlin

Download or read book Williams-Sonoma Collection: Thanksgiving written by Michael McLaughlin and published by Simon and Schuster. This book was released on 2001-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Williams-Sonoma Collection: Thanksgiving Related Books

Language: en
Pages: 136

Williams-Sonoma Collection: Thanksgiving

Authors: Michael McLaughlin

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads

Language: en
Pages: 128

Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c

Language: en
Pages: 128

Williams-Sonoma Collection: Pasta

Authors: Erica De Mane

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow

Language: en
Pages: 128

Williams-Sonoma Collection: Dessert

Authors: Abigail Johnson Dodge

Categories: Cooking

Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color

Language: en
Pages: 0

Williams-Sonoma Collection: Vegetable

Authors: Marlena Spieler

Categories: Cooking

Type: BOOK - Published: 2002-06-05 - Publisher: Free Press

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A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine s