Williams Sonoma Collection Seafood

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Williams-Sonoma Collection: Fish

Author	: Shirley King
Publisher	: Simon and Schuster
Total Pages	: 128
Release	: 2002-06-05
ISBN-10	: 9780743226400
ISBN-13	: 0743226402
Rating	: 4/5 (402 Downloads)

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Book Synopsis Williams-Sonoma Collection: Fish by : Shirley King

Download or read book Williams-Sonoma Collection: Fish written by Shirley King and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.

Williams-Sonoma Collection: Fish Related Books

Language: en
Pages: 128

Williams-Sonoma Collection: Fish

Authors: Shirley King

Categories: Cooking

Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish

Language: en
Pages: 128

Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c

Language: en
Pages: 128

Williams-Sonoma Collection: Seafood

Authors: Carolyn Miller

Categories: Cooking

Type: BOOK - Published: 2005-06-09 - Publisher: Simon and Schuster

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Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes t

Language: en
Pages: 128

Williams-Sonoma Collection: Pasta

Authors: Erica De Mane

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow

Language: en
Pages: 128

Williams-Sonoma Collection: Bread

Authors: Beth Hensperger

Categories: Cooking

Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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A collection of bread recipes for both the novice and experienced baker.