Williams Sonoma Collection Vegetable

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Vegetable of the Day

Vegetable of the Day
Author :
Publisher :
Total Pages : 304
Release :
ISBN-10 : 0992705843
ISBN-13 : 9780992705848
Rating : 4/5 (848 Downloads)

Book Synopsis Vegetable of the Day by : Kate McMillan

Download or read book Vegetable of the Day written by Kate McMillan and published by . This book was released on 2014-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.


Vegetable of the Day Related Books

Vegetable of the Day
Language: en
Pages: 304
Authors: Kate McMillan
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2014-05 - Publisher:

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This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365
Williams-Sonoma Collection: Salad
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Authors: Georgeanne Brennan
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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit
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Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
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Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Vegetarian
Language: en
Pages: 116
Authors: Joanne Weir
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Time Life Medical

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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.