Wine Country Cooking

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Wine Country Cooking

Author	: Joanne Weir
Publisher	: Random House Digital, Inc.
Total Pages	: 242
Release	: 2008-08-01
ISBN-10	: 9781580089388
ISBN-13	: 1580089380
Rating	: 4/5 (380 Downloads)

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Book Synopsis Wine Country Cooking by : Joanne Weir

Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.

Wine Country Cooking Related Books

Language: en
Pages: 242

Wine Country Cooking

Authors: Joanne Weir

Categories: Cooking

Type: BOOK - Published: 2008-08-01 - Publisher: Random House Digital, Inc.

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"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine coun

Language: en
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Gather

Authors: Janet Fletcher

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Type: BOOK - Published: 2023-05-09 - Publisher: Abrams

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A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible garden

Language: en
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Lee Bailey's California Wine Country Cooking

Authors: Lee Bailey

Categories: Cooking

Type: BOOK - Published: 1991 - Publisher: Clarkson Potter

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Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the be

Language: en
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Wine Country Chef's Table

Authors: Roy Breiman

Categories: Cooking

Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield

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Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou

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Season

Authors: Nik Sharma

Categories: Cooking

Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books

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There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.