Winery Technologies And Operations

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Winery Technologies and Operations

Author	: Yair Marglit
Publisher	: Wine Appreciation Guild
Total Pages	: 224
Release	: 1997-06-01
ISBN-10	: 1934259357
ISBN-13	: 9781934259351
Rating	: 4/5 (351 Downloads)

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Book Synopsis Winery Technologies and Operations by : Yair Marglit

Download or read book Winery Technologies and Operations written by Yair Marglit and published by Wine Appreciation Guild. This book was released on 1997-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines various levels of the vinification process, from the vineyard to the cellar.

Winery Technologies and Operations Related Books

Language: en
Pages: 224

Winery Technologies and Operations

Authors: Yair Marglit

Categories:

Type: BOOK - Published: 1997-06-01 - Publisher: Wine Appreciation Guild

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Outlines various levels of the vinification process, from the vineyard to the cellar.

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Concepts in Wine Technology, Small Winery Operations, Third Edition

Authors: Yair Margalit, PhD

Categories: Cooking

Type: BOOK - Published: 2012-11 - Publisher: Board and Bench Publishing

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Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T

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Winery Technology & Operations

Authors: Yair Margalit

Categories: Reference

Type: BOOK - Published: 1996-01-01 - Publisher:

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The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape

Language: en
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Red Wine Technology

Authors: Antonio Morata

Categories: Science

Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w

Language: en
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Concepts in Wine Chemistry

Authors: Yair Margalit, Ph.D.

Categories: Cooking

Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th