World Food Problem
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Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2017 - Publisher:
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and dist
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 1999 - Publisher:
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of p
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1994-01-31 - Publisher: Wiley-Blackwell
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
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