Yeasts
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Language: en
Pages: 2362
Pages: 2362
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2017-10-05 - Publisher: Springer
This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutual
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr
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