100 Million Years Of Food
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Described as 'unforgettable' by The Mail on Sunday, A Hundred Million Years and a Day is a pocket-sized epic adventure story of a professor's journey to an Alpi
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Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
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Pages: 272
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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w
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Pages: 433
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Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the