150 Dutch Belgian Food Cooking

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Dutch and Belgian Food and Cooking
Language: en
Pages: 0
Authors: Janny de Moor
Categories: Cooking, Belgian
Type: BOOK - Published: 2010 - Publisher: Lorenz Books

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Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
150 Dutch and Belgian Recipes
Language: en
Pages: 256
Authors: Janny de Moor
Categories: Cooking
Type: BOOK - Published: 2017-08 - Publisher: Lorenz Books

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Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are fa
What's Cooking in Belgium
Language: en
Pages: 0
Authors: Neil Evans
Categories: Cooking, Belgian
Type: BOOK - Published: 2016-04 - Publisher: Uitgeverij Luster

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Recipes and Stories from a Food-loving Nation Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans hav
Everybody Eats Well in Belgium Cookbook
Language: en
Pages: 0
Authors: Ruth Van Waerebeek
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Workman Publishing

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Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
Matters of Taste
Language: en
Pages: 184
Authors: Donna R. Barnes
Categories: Art
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press

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Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.