150 Dutch Belgian Food Cooking
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Language: en
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Type: BOOK - Published: 2010 - Publisher: Lorenz Books
Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-08 - Publisher: Lorenz Books
Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are fa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04 - Publisher: Uitgeverij Luster
Recipes and Stories from a Food-loving Nation Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans hav
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Workman Publishing
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.