A Culinary History Of Kentucky

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A Culinary History of Kentucky

Author	: Fiona Young-Brown
Publisher	: History Press
Total Pages	: 0
Release	: 2014
ISBN-10	: 1626192634
ISBN-13	: 9781626192638
Rating	: 4/5 (638 Downloads)

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Book Synopsis A Culinary History of Kentucky by : Fiona Young-Brown

Download or read book A Culinary History of Kentucky written by Fiona Young-Brown and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A history of Kentucky food"--

A Culinary History of Kentucky Related Books

Language: en
Pages: 0

A Culinary History of Kentucky

Authors: Fiona Young-Brown

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: History Press

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"A history of Kentucky food"--

Language: en
Pages: 175

The Historic Kentucky Kitchen

Authors: Deirdre A. Scaggs

Categories: Cooking

Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville

Language: en
Pages: 191

A Culinary History of Kentucky

Authors: Fiona Young-Brown

Categories: Cooking

Type: BOOK - Published: 2016-04-14 - Publisher: Arcadia Publishing

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Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Ch

Language: en
Pages: 201

Burgoo, Barbecue, and Bourbon

Authors: Albert W. A. Schmid

Categories: Cooking

Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew t

Language: en
Pages: 422

The Blue Grass Cook Book

Authors: Minnie C. Fox

Categories: Cooking

Type: BOOK - Published: 2008-03 - Publisher: Applewood Books

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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its