A Cultural History Of Food In The Early Modern Age

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Food in Early Modern Europe

Author	: Ken Albala
Publisher	: Greenwood
Total Pages	: 288
Release	: 2003-02-28
ISBN-10	: IND:30000085862369
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food in Early Modern Europe by : Ken Albala

Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

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Food in Early Modern Europe

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Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

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A Cultural History of Food in the Medieval Age

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Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political,

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A Cultural History of Food in the Early Modern Age

Authors: Beat Kümin

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The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas

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Food, Religion and Communities in Early Modern Europe

Authors: Christopher Kissane

Categories: History

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Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relat

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A Social and Cultural History of Early Modern France

Authors: William Beik

Categories: History

Type: BOOK - Published: 2009-05-14 - Publisher: Cambridge University Press

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A magisterial history of French society between the end of the middle ages and the Revolution by one of the world's leading authorities on early modern France.