A Cultural History Of Food In The Renaissance
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Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2019 - Publisher:
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2013-04-28 - Publisher: Ashgate Publishing, Ltd.
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and it
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd
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