A Field Guide To Cheese

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A Field Guide to Cheese
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“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Coo
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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr
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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
The World Encyclopedia of Cheese
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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.