A Handbook Of Food Packaging
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Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also
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Type: BOOK - Published: 2017-10-20 - Publisher: Academic Press
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of foo
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Pages: 394
Type: BOOK - Published: 1983-01-01 - Publisher: Lawrence Hill Books