A Handbook Of Food Processing In Classical Rome

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A Handbook of Food Processing in Classical Rome

Author	: David Thurmond
Publisher	: BRILL
Total Pages	: 304
Release	: 2006-07-01
ISBN-10	: 9789047410164
ISBN-13	: 9047410165
Rating	: 4/5 (165 Downloads)

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Book Synopsis A Handbook of Food Processing in Classical Rome by : David Thurmond

Download or read book A Handbook of Food Processing in Classical Rome written by David Thurmond and published by BRILL. This book was released on 2006-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

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