A History Of English Food

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A History of English Food

Author	: Clarissa Dickson Wright
Publisher	: Random House
Total Pages	: 505
Release	: 2011-10-13
ISBN-10	: 9781448107452
ISBN-13	: 1448107458
Rating	: 4/5 (458 Downloads)

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Book Synopsis A History of English Food by : Clarissa Dickson Wright

Download or read book A History of English Food written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

A History of English Food Related Books

Language: en
Pages: 505

A History of English Food

Authors: Clarissa Dickson Wright

Categories: Cooking

Type: BOOK - Published: 2011-10-13 - Publisher: Random House

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting

Language: en
Pages: 428

British Food

Authors: Colin Spencer

Categories: Cooking

Type: BOOK - Published: 2003 - Publisher: Columbia University Press

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Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin

Language: en
Pages: 524

Near a Thousand Tables

Authors: Felipe Fernandez-Armesto

Categories: Cooking

Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster

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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w

Language: en
Pages: 448

Cuisine and Culture

Authors: Linda Civitello

Categories: Cooking

Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect

Language: en
Pages: 776

A History of Food

Authors: Maguelonne Toussaint-Samat

Categories: History

Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons

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The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp