A History Of Lactic Acid Making

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A History of Lactic Acid Making

Author	: H. Benninga
Publisher	: Springer Science & Business Media
Total Pages	: 506
Release	: 1990-06-30
ISBN-10	: 0792306252
ISBN-13	: 9780792306252
Rating	: 4/5 (252 Downloads)

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Book Synopsis A History of Lactic Acid Making by : H. Benninga

Download or read book A History of Lactic Acid Making written by H. Benninga and published by Springer Science & Business Media. This book was released on 1990-06-30 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp

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Language: en
Pages: 506

A History of Lactic Acid Making

Authors: H. Benninga

Categories: Science

Type: BOOK - Published: 1990-06-30 - Publisher: Springer Science & Business Media

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A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated

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Applications of Biotechnology in Traditional Fermented Foods

Authors: National Research Council

Categories: Medical

Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food

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Genetics of Lactic Acid Bacteria

Authors: Brian J.B. Wood

Categories: Technology & Engineering

Type: BOOK - Published: 2003-09-30 - Publisher: Springer Science & Business Media

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Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene trans

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Making Sauerkraut and Pickled Vegetables at Home

Authors: Klaus Kaufmann

Categories: Cooking

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With this book, discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide you, the modern reader, th

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Lactic Acid in the Food Industry

Authors: Sara M. Ameen

Categories: Technology & Engineering

Type: BOOK - Published: 2017-05-23 - Publisher: Springer

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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products,