A Laboratory Manual Of Food Analysis
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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2015-03-23 - Publisher: Springer
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2016-07-30 - Publisher:
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Pages: 145
Pages: 145
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The thi
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2017-06-23 - Publisher: Springer
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manu
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