A National Strategy To Reduce Food Waste At The Consumer Level
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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2020-11-14 - Publisher: National Academies Press
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2019-09-03 - Publisher: Springer Nature
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overvie
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin
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