A Pocket Dictionary Of Foods And Culinary Encyclopaedia

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A Pocket Dictionary of Foods & Culinary Encyclopaedia
Language: en
Pages: 170
Authors: Charles Herman Senn
Categories: Cooking
Type: BOOK - Published: 1908 - Publisher:

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A Pocket Dictionary of Foods and Culinary Encyclopaedia
Language: en
Pages:
Authors: Charles Herman Senn
Categories:
Type: BOOK - Published: 1909 - Publisher:

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A Pocket Dictionary of Foods & Culinary Encyclopaedia
Language: en
Pages: 166
Authors: Charles Herman Senn
Categories: Cooking
Type: BOOK - Published: 2017-11-22 - Publisher:

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This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections.
Encyclopedia of American Food and Drink
Language: en
Pages: 1092
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
The Encyclopedia of Asian Food and Cooking
Language: en
Pages: 320
Authors: Jacki Passmore
Categories: Cooking, Asian
Type: BOOK - Published: 1991 - Publisher: Doubleday

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A comprehensive guide to the food and cuisines of Asia, with a short history of each country's cuisine, followed by distinctive recipes and menus. Also provides