A Salad For All Seasons

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Let's eat more salad! It's fresh, colourful and healthy fast food. This book introduces us to over 100 delicious, original and easy-to-make salads to see you th
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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon sho
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'Quick and simple to prepare, delicious and good for you.' BBC Good Food 'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F