A Study Of The Preparation Of Frozen And Dried Eggs In The Producing Section

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A Study of the Preparation of Frozen and Dried Eggs in the Producing Section
Language: en
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Authors: Mary Engle Pennington
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Type: BOOK - Published: 1916 - Publisher:

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Study of the Preparation of Frozen and Dried Eggs in the Producing Section
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Practical Suggestions for the Preparation of Frozen and Dried Eggs
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Type: BOOK - Published: 2017-10-27 - Publisher: Forgotten Books

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Excerpt from Practical Suggestions for the Preparation of Frozen and Dried Eggs: A Statement Based on the Investigation Made in the Producing Section During the
Practical Suggestions for the Preparation of Frozen and Dried Eggs
Language: en
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Authors: M.E. Pennington
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Type: BOOK - Published: 1912 - Publisher:

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Practical Suggestions for the Preparation of Frozen and Dried Eggs
Language: en
Pages: 12
Authors: Mary Engle Pennington
Categories: Cooking (Eggs)
Type: BOOK - Published: 1912 - Publisher:

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