A Taste Of China

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A Little Taste of China

Author	: Deh-Ta Hsiung
Publisher	: Allen & Unwin
Total Pages	: 266
Release	: 2003
ISBN-10	: 1740452119
ISBN-13	: 9781740452113
Rating	: 4/5 (113 Downloads)

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Book Synopsis A Little Taste of China by : Deh-Ta Hsiung

Download or read book A Little Taste of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2003 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.

A Little Taste of China Related Books

Language: en
Pages: 266

A Little Taste of China

Authors: Deh-Ta Hsiung

Categories: Cooking

Type: BOOK - Published: 2003 - Publisher: Allen & Unwin

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Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and

Language: en
Pages: 137

Taste of Macau

Authors: Annabel Jackson

Categories: Travel

Type: BOOK - Published: 2003-09-01 - Publisher: Hong Kong University Press

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Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly il

Language: en
Pages: 297

A Taste for China

Authors: Eugenia Zuroski Jenkins

Categories: History

Type: BOOK - Published: 2013-05-23 - Publisher: Oxford University Press

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'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It s

Language: en
Pages: 334

The Food of China

Authors: E. N. Anderson

Categories: Cooking

Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse

Language: en
Pages: 325

Chop Suey, USA

Authors: Yong Chen

Categories: Social Science

Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980