A Treatise On Adulterations Of Food And Culinary Poisons

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A Treatise on Adulterations of Food, and Culinary Poisons

Author	: Friedrich Christian Accum
Publisher	:
Total Pages	: 394
Release	: 1820
ISBN-10	: BSB:BSB10293541
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream,