A Treatise On The Art Of Bread Making
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This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for br
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First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the
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Excerpt from A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, Is Particularly Exam