A World Of Dumplings Filled Dumplings Pockets And Little Pies From Around The Globe

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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
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From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many c
Food and Drink in American History [3 volumes]
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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
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Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitch
The Magic of Mini Pies
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Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature