About Yorkshire

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James Herriot's Yorkshire

Author	: James Herriot
Publisher	: Macmillan
Total Pages	: 232
Release	: 1979
ISBN-10	: 0312439717
ISBN-13	: 9780312439712
Rating	: 4/5 (712 Downloads)

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Book Synopsis James Herriot's Yorkshire by : James Herriot

Download or read book James Herriot's Yorkshire written by James Herriot and published by Macmillan. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the villages, towns, and countryside of the Yorkshire area of England.

James Herriot's Yorkshire Related Books

Language: en
Pages: 232

James Herriot's Yorkshire

Authors: James Herriot

Categories: Biography & Autobiography

Type: BOOK - Published: 1979 - Publisher: Macmillan

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A guide to the villages, towns, and countryside of the Yorkshire area of England.

Language: en
Pages: 352

The Book of the Yorkshire Terrier

Authors: Joan McDonald Brearley

Categories: Pets

Type: BOOK - Published: 1984 - Publisher: TFH Publications

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Traces the history of the Yorkshire terrier, explains the standards of the breed, tells how to feed and care for them, and includes advice on preparing them for

Language: en
Pages: 285

I Never Knew That About Yorkshire

Authors: Christopher Winn

Categories: Social Science

Type: BOOK - Published: 2010-04-29 - Publisher: Random House

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Bestselling author Christopher Winn takes us on an intriguing journey through Britain's largest county, uncovering the hidden places, legends, secrets and fasci

Language: en
Pages: 406

Yorkshire

Authors: Richard Morris

Categories: History

Type: BOOK - Published: 2018-01-25 - Publisher: Weidenfeld & Nicolson

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Yorkshire is 'a continent unto itself', a region where mountain, plain, coast, downs, fen and heath lie close. By weaving history, family stories, travelogue an

Language: en
Pages: 0

The Great Book of Yorkshire Pudding

Authors: Elaine Lemm

Categories: Cookbooks

Type: BOOK - Published: 2010 - Publisher:

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Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear ins