Acadiana

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Acadiana

Acadiana
Author :
Publisher : LSU Press
Total Pages : 708
Release :
ISBN-10 : 9780807139653
ISBN-13 : 0807139653
Rating : 4/5 (653 Downloads)

Book Synopsis Acadiana by : Carl A. Brasseaux

Download or read book Acadiana written by Carl A. Brasseaux and published by LSU Press. This book was released on 2011-05-18 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.


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Acadiana
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Pages: 708
Authors: Carl A. Brasseaux
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"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine.
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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
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"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine.
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Pages: 516
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The complete narrative of the expedition.
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Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century.