Achieving Sustainable Cultivation Of Grain Legumes Volume 2

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Achieving sustainable cultivation of grain legumes Volume 2
Language: en
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Authors: Dr Shoba Sivasankar
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Type: BOOK - Published: 2018-01-18 - Publisher: Burleigh Dodds Science Publishing

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Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques
Achieving sustainable cultivation of wheat Volume 2
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Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agr
Achieving sustainable cultivation of sorghum Volume 2
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Authors: Prof. William Rooney
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Type: BOOK - Published: 2018-04-16 - Publisher: Burleigh Dodds Science Publishing

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Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Include
Achieving sustainable cultivation of soybeans Volume 2
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Detailed coverage of oomycete, fungal, viral and bacterial diseases affecting soybeans Reviews developments in disease and pest-resistant varieties as well as i
Achieving sustainable cultivation of grain legumes Volume 1
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Authors: Dr Shoba Sivasankar
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Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advanc