Achieving Sustainable Cultivation Of Sorghum Volume 2
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Language: en
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Type: BOOK - Published: 2018-04-16 - Publisher: Burleigh Dodds Science Publishing
Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Include
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Type: BOOK - Published: 2017-05-22 - Publisher: Burleigh Dodds Science Publishing
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of
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