Advances In Conservation And Use Of Potato Genetic Resources

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The potato is the world’s most important non-cereal food, with a global production of 370 million tonnes. The cultivated potato, Solanum tuberosum L. (AABB, 2
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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
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This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the wor