Advances In Food Biochemistry

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Advances in Food Biochemistry

Author	: Fatih Yildiz
Publisher	: CRC Press
Total Pages	: 524
Release	: 2009-12-16
ISBN-10	: 9781420007695
ISBN-13	: 1420007696
Rating	: 4/5 (696 Downloads)

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Book Synopsis Advances in Food Biochemistry by : Fatih Yildiz

Download or read book Advances in Food Biochemistry written by Fatih Yildiz and published by CRC Press. This book was released on 2009-12-16 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m

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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol