Advances In Food Dehydration

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Advances in Food Dehydration

Advances in Food Dehydration
Author :
Publisher : CRC Press
Total Pages : 488
Release :
ISBN-10 : 9781420052534
ISBN-13 : 1420052535
Rating : 4/5 (535 Downloads)
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Book Synopsis Advances in Food Dehydration by : Cristina Ratti

Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe


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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion