Advances In Postharvest Management Of Cereals And Grains
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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2020-08-25 - Publisher: Burleigh Dodds Science Publishing
Reviews latest research on causes of cereal postharvest losses Comprehensive review of the strengths and weakness of different technologies to control postharve
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2020-05-26 - Publisher: Burleigh Dodds Agricultural Sc
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-01-21 - Publisher: Burleigh Dodds Science Publishing
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)
Provides information on methods of prevention and control of quality loss of stored grain and on storage methods.
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2023-03-07 - Publisher: CRC Press
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex c
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