Aflatoxin
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Language: en
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Type: BOOK - Published: 2022-01-13 - Publisher: Springer Nature
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the
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Aflatoxin: Scientific Background, Control, and Implications discusses general problems posed by mycotoxin contamination in foods and feeds. This book is divided
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This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia
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Type: BOOK - Published: 2020-06-03 - Publisher: BoD – Books on Demand
This book consists of 11 chapters, divided into four parts. The chapters are written by experts in the field of aflatoxins. Select topics are presented here to
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Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
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