Algae For Food

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Algae for Food
Language: en
Pages:
Authors: Rathinam Raja
Categories: Algae as food
Type: BOOK - Published: 2021-10 - Publisher:

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"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplie
Functional Ingredients from Algae for Foods and Nutraceuticals
Language: en
Pages: 766
Authors: Herminia Dominguez
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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa
Therapeutic and Nutritional Uses of Algae
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Authors: Leonel Pereira
Categories: Health & Fitness
Type: BOOK - Published: 2018-01-29 - Publisher: CRC Press

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Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw mater
Recent Advances in Micro- and Macroalgal Processing
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Authors: Gaurav Rajauria
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Type: BOOK - Published: 2021-04-15 - Publisher: John Wiley & Sons

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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and
Algae for Food
Language: en
Pages: 294
Authors: Rathinam Raja
Categories: Science
Type: BOOK - Published: 2021-10-25 - Publisher: CRC Press

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Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In t