All About Braising The Art Of Uncomplicated Cooking
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Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2004-10-17 - Publisher: W. W. Norton & Company
Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
Language: en
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Pages: 260
Type: BOOK - Published: 2006-10-31 - Publisher: Harper Collins
Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2012-10-26 - Publisher: Chronicle Books
Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing s
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-05 - Publisher: National Geographic Books
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time-
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