American Poultry Fancier

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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
Language: en
Pages: 0

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th

Authors: American Poultry Association
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chic
The American Standard of Excellence As Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat
Language: en
Pages: 116

The American Standard of Excellence As Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat

Authors: American Poultry Association
Categories:
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
American Poultry Fancier
Language: en
Pages: 62

American Poultry Fancier

Authors:
Categories: Poultry
Type: BOOK - Published: 1949 - Publisher:

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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874
Language: en
Pages: 102

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874

Authors: American Poultry Association
Categories: Poultry
Type: BOOK - Published: 1906* - Publisher:

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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All...
Language: en
Pages: 114

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All...

Authors: American Poultry Association
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi