Americas Best Bbq
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2001-06 - Publisher: Time Life Medical
From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue A
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-05-12 - Publisher:
In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journe
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
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