Americas Best Pies 2016 2017
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Language: en
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Type: BOOK - Published: 2014-10-21 - Publisher: Simon and Schuster
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships
Language: en
Pages: 745
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Type: BOOK - Published: 2016-09-06 - Publisher: Simon and Schuster
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americ
Language: en
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Pages: 18
Type: BOOK - Published: 2020-09-01 - Publisher: America's Test Kitchen
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME
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