Appetizers

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The Book of Appetizers

The Book of Appetizers
Author :
Publisher : Penguin
Total Pages : 134
Release :
ISBN-10 : 0895864827
ISBN-13 : 9780895864826
Rating : 4/5 (826 Downloads)
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Book Synopsis The Book of Appetizers by : June Budgen

Download or read book The Book of Appetizers written by June Budgen and published by Penguin. This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers


The Book of Appetizers Related Books

The Book of Appetizers
Language: en
Pages: 134

The Book of Appetizers

Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Martha Stewart's Appetizers
Language: en
Pages: 258

Martha Stewart's Appetizers

Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
The Ultimate Appetizers Book
Language: en
Pages: 799

The Ultimate Appetizers Book

Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 2012-04-11 - Publisher: Houghton Mifflin Harcourt

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With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or
200 Appetizers
Language: en
Pages: 221

200 Appetizers

Authors: Donna Kelly
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith

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Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other
The Complete Idiot's Guide to 5-Minute Appetizers
Language: en
Pages: 362

The Complete Idiot's Guide to 5-Minute Appetizers

Authors: Tod Dimmick
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted g