Around The Roman Table

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Around the Roman Table
Language: en
Pages: 388
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Around the Roman Table
Language: en
Pages: 371
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Palgrave Macmillan

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Cookery and Dining in Imperial Rome
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Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
A Taste of Ancient Rome
Language: en
Pages: 248
Authors: Ilaria Gozzini Giacosa
Categories: History
Type: BOOK - Published: 1994-05-02 - Publisher: University of Chicago Press

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its
The Twelve Tables
Language: en
Pages: 48
Authors: Anonymous
Categories: Law
Type: BOOK - Published: 2019-12-05 - Publisher: Good Press

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This book presents the legislation that formed the basis of Roman law - The Laws of the Twelve Tables. These laws, formally promulgated in 449 BC, consolidated